Совершенствование технологии переэтерификации хлопкового масла

Объект исследования - хлопковое масло и продукты его переработки, хлопковый пальмитин

Азим Олтиев, Дилшода Бозорова, Санжар Бафоев - ISBN: 978-620-9-30998-4

Structural changes in food consumption and human height in East Asia

Cohort analysis of food consumption and intake of total food calories and essential nutrients by growing children2nd Ed

Hiroshi Mori - ISBN: 978-620-7-99906-4

Гренландия в мировой политике и экономике

История и современность

Дьёрдь Шимон - ISBN: 978-620-9-48616-6

Automated Diabetic Retinopathy Diagnosis Using Deep Learning

Mary Vespa M, Jose P, Abirami T V - ISBN: 978-620-9-23914-4

Arsenic and Health Risks in Ethiopia

Solomon Demissie Kefyalew - ISBN: 978-620-9-37180-6

Consumer Behaviour Analytics in the Digital Era

with Emphasis on Data-Driven Marketing Decisions

Ehsan Ali Tanlou, Dr. Ali. Naziri Firouzsalari - ISBN: 978-620-9-41693-4

Poultry and Egg Contamination and Hygiene

Shahrazad M.J. Al-Shadeedi, Faris A. Al-Obaidi - ISBN: 978-620-9-41478-7

Scientific and Practical Solutions for Improving Family Relationships

Parisa Mahmoudi, Yasaman Abdollahi, Atena Rezaie Zadeh Roukerd - ISBN: 978-620-9-46086-9

Nükleerin Dünya Enerji Dengelerinde Oynayacağı Roller ve Füzyon Çağı

Prof. Dr. Nureddin Turkan, Nurul Islam HAN - ISBN: 978-620-9-46810-0