Taro cocoyam in broiler feed
Effect of Replacing Maize with Differently Processed Taro [(Colocasia esculenta) (L) Schott] in the Diet of Broiler F
Isaac O. Adejumo, A.D. Ologhobo - ISBN: 978-3-8484-2611-9
Dearomatization of Crude Oil
Role of Bacterial Isolate Geobacillus stearothermophilus ‘AAP7919’ from Soil
Arun Kumar, R.N. Singh, Ashok K. Munjal - ISBN: 978-3-8484-2610-2
Static Analysis and optimization of Object Oriented Systems
Concepts and Approaches
Soham Sundar Chakraborty, Rajeev Kumar, P. P. Chakrabarti - ISBN: 978-3-8484-1353-9
Studies on Brinjal Hybrids Evaluation
Glimpse on F1 hybrid Evaluation
Thangamani C., Jansirani P. - ISBN: 978-3-8484-2612-6
Nanotechnology and Powder processing for Ceramic Microfabrication
Nanotechnology based processes for the fabrication of high precision ceramic microcomponents
Hany Hassanin - ISBN: 978-3-8484-2598-3
Potato Improvement Through In Vitro Techniques
Improvement of Potatoes through Meristem Culture, Callus Induction, Somaclonal Variation and In Vitro Tuberization
Sk. Amzad Hossain, Rafiul Islam, Monzur Hossain - ISBN: 978-3-8484-1404-8
Financial Performance Analysis
A Case of National Thermal Power Corporation
Pawan Kumar Avadhanam, Ravi Prakash Achanta, Rajeshwar Manthena - ISBN: 978-3-8484-2614-0
"Bits & Pieces" and the Aesthetic Value of the Fragment in Modernity
Why Film Archives Should Preserve and Present Their Fragments
Michela Russo - ISBN: 978-3-8484-1429-1
Study on COX-2 Expression in Breast & Prostrate Cancer patients
Flowcytometric and IF analysis of COX-2 expression
Saurabh Varma, Anwesha Mallik - ISBN: 978-3-8484-2615-7
Chemical injuries of the oral cavity
Chemical Injuries
Shishir Shetty, Subhas Babu, Sonika Achalli - ISBN: 978-3-8484-2618-8