PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY
EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY
JANE BEATRICE MUGENDI - ISBN: 978-3-8383-9112-0
Overcoming The Glial Scar After Spinal Cord Injury
A Preclinical Outlook
Andrew M. Tan, Joel M. Levine - ISBN: 978-3-8383-8378-1
Labor Market Segmentation: the Case of Ukraine and Russia
Serhiy Stepanchuk - ISBN: 978-3-8383-7790-2
Blast-induced rock damage in tunnels/drifts
theory and practice for engineers and students
Kaushik Dey - ISBN: 978-3-8383-8712-3
Low Emittance Electron Beams
Studies at Fermi National Accelerator Laboratory A0 facility
Rodion Tikhoplav - ISBN: 978-3-8383-9409-1
Borrowers, Bricoleurs, and Builders of Architectural Knowledge
An Ethnographic Study of Architectural Studio Education
Simi Hoque - ISBN: 978-3-8383-6692-0
Exodus from Iran
Stories of Persecution, Escape, Freedom and Settlement of Baha''is Pushed from Iran and Pulled to Australia
Margaret Bluett - ISBN: 978-3-8383-8802-1
X-ray imaging with a grating interferometer
Phase contrast and dark-field imaging using a grating interferometer
Martin Bech - ISBN: 978-3-8383-8254-8
College Students and Service
Why Students Serve and What they Learn
Ronald Chesbrough - ISBN: 978-3-8383-7573-1