Enhancing Culinary Experiences through Texturized Food Ingredients
Kuldeep Mishra, Vani Bhatia - ISBN: 978-620-7-48731-8
€ 43,90Neepa Biswas, Sudarsan Biswas - ISBN: 978-620-7-47694-7
€ 60,90A Journey through Atomic Theory From the age of Democritus to Schrödinger
Pourya Zarshenas - ISBN: 978-620-7-48687-8
€ 68,90Nikita Poonia, Dakshita Joy, Shipra Singh - ISBN: 978-620-7-48733-2
€ 68,90IN SARASWATI BASIN IN GUJARAT, INDIA
B.S. Parmar, H.R. Vadar, R.V. Bhabhor - ISBN: 978-620-7-48726-4
€ 84,90Эволюционная динамика экономических связей Беларуси в русле создания новых партнерств
Борис Залесский - ISBN: 978-620-7-48739-4
€ 69,90