HACCP During the Production of Traditional Meat Snacks
Microbiological hazard and critical control point analysis of dried and minced meat snacks produced in Kano Nigeria
Shamsuddeen Umar - ISBN: 978-3-659-56107-8
Systemic Cancer and It’s Counseling Implications in Society
Machi Kemunto Karani, Mmbaka Bonface Shisakha - ISBN: 978-3-659-78470-5
Globalization and Economic Growth - South Asian countries
Muhammad Maqbool ur-Rahman - ISBN: 978-3-659-74584-3
Application of BIM Concept in the Design of Energy-Efficient Buildings
Mojtaba Valinejadshoubi, Ashutosh Bagchi - ISBN: 978-3-659-78311-1
Healthcare Information Technology and Organizational Effectiveness
Providers' perception of the relationship among IT, organizational productivity, process, communication, & personal care
Christian Ukaga - ISBN: 978-3-659-77832-2
The Relationship Between CSR and CFP
A Study of Industrial Product Companies Listed on Bursa Malaysia
Dudu Luo - ISBN: 978-3-659-78152-0
Место и роль России на мировом рынке технологий
Владимир Любецкий, Дмитрий Будыкин - ISBN: 978-3-659-78010-3