Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn
A new concept of Intermediate Moisture Technology to Fish Product.
Taufin Enayat Baug - ISBN: 978-3-659-66916-3
Automation Using Data Aggregation in Wireless Sensor Networks
Parita Oza, Priyanka Sharma - ISBN: 978-3-659-67654-3
Environmental Implications on Businesses &Certified Public Accountants
Gehan Mousa - ISBN: 978-3-659-67682-6
Handbook of Cosmetic Science and Technology
The Theory and Practice of Cosmeceuticals
Hardik K. Patel, Rajnikant M. Suthar, Meghana H. Patel - ISBN: 978-3-659-66550-9
March 2011 Earthquake, Tsunami, and Fukushima Nuclear Disaster
Impacts on Japanese Agriculture and Food Sector
Hrabrin Bachev, Fusao Ito - ISBN: 978-3-659-67395-5
Antioxidant and antimicrobial properties of Withania somnifera
Nadia Alam, M. Monzur Hossain, Md. Ibrahim Khalil - ISBN: 978-3-659-59590-5
