Evaluation of wheat flour baking quality for confectionery production
The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour
Mehri HadiNezhad - ISBN: 978-3-8433-9292-1
Maturity Model for Software Product Quality
Guidelines for Assessing and Evaluating the Software Product Quality
Dr. Rafa E. Al-Qutaish - ISBN: 978-3-8443-0535-7
Исследование нанопорошка пучковой плазмы зондовыми методами
Нанопорошковое образование при высоких частотах и в плазме электронных пучков
Мохамед Али Алсайед Али - ISBN: 978-3-8433-1057-4
Способ контроля технологических параметров алюминиевых электролизеров
Диагностика технологических нарушений на основе анализа флуктуаций межполюсного напряжения. Подходы, измерение, возможности
Зограф Федор - ISBN: 978-3-8433-0964-6
Конкурентоспособность регионального топливно-энергетического комплекса
Пути повышения
Олег Кичигин - ISBN: 978-3-8433-1052-9
Genetic aspects of carcass composition and meat quality in sheep
Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep
Eleni Karamichou - ISBN: 978-3-8443-0073-4
Ownership Structure, Board, and Manager Discretion on Performance
The Effects of Ownership Structure, Board Effectiveness and Managerial Discretion on Firm Performance
Vincent Ongore - ISBN: 978-3-8443-0454-1
Professionalism, School Effectiveness and Quality Improvement
Potentials and Issues Surrounding School Effectiveness
Nwachukwu Prince Ololube - ISBN: 978-3-8433-9379-9
SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND
SEDIMENT CONDITION, NATURAL FOOD AVAILABILITY AND WATER QUALITY IN TIGER SHRIMP POND
Abu Hena M Kamal - ISBN: 978-3-8443-0239-4
Esthetical dental materials in primary dentition
Morphological study
Eiman Yoonis, Aleš Matoušek, Martina Kukletová - ISBN: 978-3-8433-9258-7