Effect of Addition of Industrial Additives on Soymilk Keeping Quality

Microbial and Sensorial Qualities of Soymilk as Affected by the Addition of Citric Acid and Sodium Benzoate

Johnpaul Agbaka I. - ISBN: 978-620-2-79942-3

€ 39,90

Experimental and Numerical Analysis

of Deformation and Fracture of Cortical Bone Tissue

Dr Adel Abdel-Wahab - ISBN: 978-620-2-79769-6

€ 82,90

New Global Incident Command System (GICS)

Incident Command System (ICS) All Hazards

Pius Masai Mwachi - ISBN: 978-620-2-79871-6

€ 71,90

Livelihood Capital And Poverty Of The Regional People

Depending On Forestry: Experimental Research In Vietnam

Prof. Dr. Nguyen Van Song, Dr. Pham Thi Huyen Sang Dr. Nguyen Thi Minh Phuong, Dr. Tran Thi Hoang Mai Dr. Nguyen Thi Hai Yen - ISBN: 978-620-2-79873-0

€ 36,90

Bioactive Secondary Metabolites From Endophytic Fungi

David Chinemerem Nwobodo - ISBN: 978-620-2-79925-6

€ 54,90

Fundamentals of Nanofluids

Avesahemad Husainy, Shubham Magdum - ISBN: 978-620-2-78819-9

€ 39,90

EFFECTIVE APPROACHES TO MATHEMATIC INSTRUCTION

CONCEPT MAPPING AND LECTURE INSTRUCTIONAL APPROACHES

Peace Omoroh - ISBN: 978-620-2-79936-2

€ 39,90

Epiphany in Thermodynamics from origin of Universe and life

Philosophical issues in origin of universe, life and its evolution

Nayeem Ullah Khan - ISBN: 978-620-2-79406-0

€ 87,90